If you're struggling to achieve vibrant results in your buttercream & baking, add Booster to help emulsify and get the most from your colours. Booster allows your colour to mix through the oils in your baking.
 
What is it?
'Booster colour enhance' does exactly that. It is used to intensify your colour through emulsification. By adding booster, you will achieve a deep colour using less colouring.
It's magic (almost).
 
Emulsifies (allows different types of ingredients to mix)
Helps disperse your colour and dye more evenly
Improves fluidity in chocolate (similar to cocoa butter)
Add gel colouring to chocolate by mixing with Booster (approx 3 parts booster to 1 part gel).
 
Directions:
Shake well before use
Add approx 1 drop per 100g product.
*If using Colour Mill colours to dye, you will not need Booster. This product is designed to improve less effective products.*
 
 
Package Includes:
1 piece
 
This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).

You're supporting a small business, thank you!
 
Made in Australia. Illustrative Images.