Lollipop & Cakepop Molds
The 3 piece molds, contains 2 rigid PET pieces top and bottom and flexible silicone inserts for each cavity making it simple and easy to use by beginners and professionals as well!
Simply fill the base piece of the mold with melted chocolate to the fill line, insert the flexible parts into each cavity, and gently press the top piece down into the mold, causing the chocolate to perfectly fill the shape of the mold. After refrigerating, the chocolate pops right out of the mold with an intense shine and a perfect shape.
The 1 piece molds is a simple PET mold which creates a bar in the shape of the mold.
RIBBONS:
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Small: They are less than 50mm, suitable for truffles, bonbons or creamer bombs
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HCB: They are between 50-75mm and are a great size for hot cocoa bombs
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Medium: They are between 80-110mm and are family sized HCB or mini breakables
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Large: They are 120mm and above and are breakable sized!
***** These are just our own opinions and suggestions. Please double check the size for your own preference.